Demo Noir
Menu
Freshly prepared for guests dining with us by reservation.
Snacks
A short run of bites to start the evening.
Beetroot and Ember Crisp
Slow roasted beetroot crisp with a whipped goat curd.
£4.00Smoked Trout Rillette
Smoked trout whipped with brown butter, served on toasted sourdough.
£4.50Charred Leek Tartlet
A single bite of charred leek ash and creme fraiche on a rye tartlet.
£4.00The Tasting Menu
Five courses, changed weekly with the market.
Turbot with Sea Herbs
Chargrilled turbot, brown shrimp butter and foraged sea herbs.
£21.00Dry Aged Duck Breast
Dry aged duck breast, charred plum and a red wine jus.
£19.00Charcoal Roasted Celeriac
Whole roasted celeriac, hazelnut, black garlic and thyme.
£14.00Scallop and Brown Butter
Hand dived scallop, brown butter emulsion and toasted hazelnut.
£16.00Sweet Course
One sweet plate to finish, no choices, made to fit the evening.
Aged Cheese Plate
A short selection of aged cheeses with quince and oat crackers.
£9.00Dark Chocolate and Olive Oil
Dark chocolate ganache, olive oil and sea salt.
£8.00Burnt Honey Custard
Set burnt honey custard with a shard of honeycomb.
£8.00From the Cellar
Wine pairings and after dinner drinks.
Espresso Martini
Espresso, vodka and coffee liqueur, shaken to order.
£9.00Digestif Flight
Three small pours to close the evening.
£12.00Wine Pairing, Five Glasses
A glass to match each course of the tasting menu.
£45.00