Demo Noir
Menu
Freshly prepared to order for takeaway collection.
Snacks
· 3A short run of bites to start the evening.
Beetroot and Ember Crisp
£4.00Slow roasted beetroot crisp with a whipped goat curd.
Smoked Trout Rillette
£4.50Smoked trout whipped with brown butter, served on toasted sourdough.
Charred Leek Tartlet
£4.00A single bite of charred leek ash and creme fraiche on a rye tartlet.
The Tasting Menu
· 4Five courses, changed weekly with the market.
Turbot with Sea Herbs
£21.00Chargrilled turbot, brown shrimp butter and foraged sea herbs.
Dry Aged Duck Breast
£19.00Dry aged duck breast, charred plum and a red wine jus.
Charcoal Roasted Celeriac
£14.00Whole roasted celeriac, hazelnut, black garlic and thyme.
Scallop and Brown Butter
£16.00Hand dived scallop, brown butter emulsion and toasted hazelnut.
Sweet Course
· 3One sweet plate to finish, no choices, made to fit the evening.
Aged Cheese Plate
£9.00A short selection of aged cheeses with quince and oat crackers.
Dark Chocolate and Olive Oil
£8.00Dark chocolate ganache, olive oil and sea salt.
Burnt Honey Custard
£8.00Set burnt honey custard with a shard of honeycomb.
From the Cellar
· 3Wine pairings and after dinner drinks.
Espresso Martini
£9.00Espresso, vodka and coffee liqueur, shaken to order.
Digestif Flight
£12.00Three small pours to close the evening.
Wine Pairing, Five Glasses
£45.00A glass to match each course of the tasting menu.