Ember & Row
An intimate after-dark tasting menu, twenty four covers, cooked to order every night.
Seatings Tuesday to Saturday, from 6pm.
Reserve a tableOur story
Twenty four covers, one kitchen, one menu a night. Every dish is built around whatever the market gave us that morning, plated at the pass and carried straight to the table.
The tasting menu
Charred Leek Tartlet
£4.00A single bite of charred leek ash and creme fraiche on a rye tartlet.
Smoked Trout Rillette
£4.50Smoked trout whipped with brown butter, served on toasted sourdough.
Beetroot and Ember Crisp
£4.00Slow roasted beetroot crisp with a whipped goat curd.
Scallop and Brown Butter
£16.00Hand dived scallop, brown butter emulsion and toasted hazelnut.
Charcoal Roasted Celeriac
£14.00Whole roasted celeriac, hazelnut, black garlic and thyme.
Dry Aged Duck Breast
£19.00Dry aged duck breast, charred plum and a red wine jus.
What guests say
“The best tasting menu I have had in this city, no contest.”
“Small room, huge flavour. Book weeks ahead, it is worth it.”
Seatings from 6pm
Two seatings a night, Tuesday to Saturday.
Twenty four covers
One kitchen, one menu a night, cooked to order.
Reservations essential
Walk-ins cannot be guaranteed a table.
Find us
Map unavailable. See the address alongside for directions.
As seen in
“One of the most assured tasting menus we have eaten this year.”
“A room that knows exactly what it is.”