Ember & Row
An intimate after-dark tasting menu, twenty four covers, cooked to order every night.
Seatings Tuesday to Saturday, from 6pm.
Reserve a tableOur story
Twenty four covers, one kitchen, one menu a night. Every dish is built around whatever the market gave us that morning, plated at the pass and carried straight to the table.
The tasting menu
Charred Leek Tartlet
£4.00A single bite of charred leek ash and creme fraiche on a rye tartlet.
Smoked Trout Rillette
£4.50Smoked trout whipped with brown butter, served on toasted sourdough.
Beetroot and Ember Crisp
£4.00Slow roasted beetroot crisp with a whipped goat curd.
Scallop and Brown Butter
£16.00Hand dived scallop, brown butter emulsion and toasted hazelnut.
Charcoal Roasted Celeriac
£14.00Whole roasted celeriac, hazelnut, black garlic and thyme.
Dry Aged Duck Breast
£19.00Dry aged duck breast, charred plum and a red wine jus.
What guests say
“The best tasting menu I have had in this city, no contest.”
“Small room, huge flavour. Book weeks ahead, it is worth it.”
Seatings from 6pm
Two seatings a night, Tuesday to Saturday.
Twenty four covers
One kitchen, one menu a night, cooked to order.
Reservations essential
Walk-ins cannot be guaranteed a table.
As seen in
“One of the most assured tasting menus we have eaten this year.”
“A room that knows exactly what it is.”